The more they chew, the more they chew
By VicentaLakin
"Leba" comes from Russia, and in Russian it means bread. It's huge, it's half a basketball size, so we call it the big one, the big one. As a staple food, with a strong sense of taste, nutrition and a strong feeling of abdomen, the arrival of Dalyba in China is popular and popular in the north-east and in Xinjiang。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for The more they chew, the more they chew
1
High-strength flour, milk, eggs, sugar, dry yeast, salt in a swab, and high-speed stirs of noodles. When the noodles were essentially smooth, the softened butter was added, which continued to stir. The pasta is so full of braids。
2
The face is rolled round, placed in a container and covered with a protective film for the first fermentation in a warm environment of around 28 degrees. The noodles fermented about twice as big and their fingers poached with flour, so that they did not collapse. The face of the noodles rolls round for 10 minutes. The raisins and walnuts are sprouts, curled up and squeezed。
3
It is plasticized and placed in an oven with a second fermentation in an environment of around 38 degrees. When the dough is about twice as big, it is brushed and slit. Put it in a pre-heat oven, 170 degrees up and down, and 40 minutes in the lower middle. It is important to cover tin paper in the middle of the journey to prevent excessive colour. After the stove, it's roasted on the Internet。The more they chew, the more they chew Make Tips
One formula comes from the two-dog moms, "The Grand Lebas of Fruit." The type and weight of two nuts can be adjusted according to individual preferences。