Sausage cheese bread

We rarely buy desserts in the bakeries and bakeries outside because the bread is so soft, it's because of the perfume and additives, which are delicious, but not healthy. The bread introduced today is highly recommended because of the high and low powder mix and the shorter time of bakery, which smells like cheese, which is a mixture of butter from the bread and on the surface cheese, which is the smell of the food itself, not of the perfume, which is baked and better fed with the paste, and which is especially rich and delicious。

Recipe Recommendations

egg liquid 30g
milk 140g
sugar 20g
dry yeast 4g
salt 3g
high powder 250g
Meal bag powder 50g
butter 25g
milk powder 20g
cheese slices 2 tablets
ketchup 1g
salad dressing 1g
sausage 2 pieces

sweet fragrance
baking
several hours
ordinary

Steps for Sausage cheese bread

Egg fluid, milk, sugar, salt, powdered milk。

It's pouring high powder, food packs and dry yeast。

Start the chef machine 1 and form a noodle group, add butter and continue rubbing for five minutes。

Take out the noodles, roll them and cover them with wet cloths for 10 minutes。

It is divided into eight flat pieces, with wet cloths on the back of the roll and 10 minutes of static。

Take a noodle, flatten it, squirm it in the tongue。

Turn the skin over, starting from top to bottom, with the sides of the roll coming in, and when the rolls are ready, the mouth will be squeezed。

It's all done. Put the noodles in the 8th chain。

The oven is placed in the oven, with a bowl of hot water and fermenting for 40 minutes。

Cut the top of the bread with a blade。

Slice the chees to grow the squares and cover the bread, while slashing the cheesy in the middle, pulling one on both sides, creating a void in the middle。

Cut one sausage into four. The sausages are on the cheese tablets with an egg fluid on the surface。

The bread surface can be squeezed with ketchup or salad sauce。

Put it in the middle of the oven, 175 degrees of fire and 160 minutes of roasting。