Garlic golden mushrooms
By VicentaLakin
The golden needle mushrooms, which taste nice and taste soft, are the most common food on our table, mostly used to make broths or hot pots. Now, let's not look at this as simple, but it tastes sour. It tastes better than meat. It tastes like a second plate。
Recipe Recommendations
- garlic 2 head
- millet pepper 5 stars five
- Flammulina velutipes 250 grams
- soy sauce 3 tablespoons
- oil 1 tablespoon
- salt a little
- shallots a little
- medium spice
- baking
- half an hour
- simple
Steps for Garlic golden mushrooms
1
Gold needles and mushrooms are washed, their roots are cut, they're torn, they're in the plate。
2
Garlic chops, millicorn slices。
3
Garlic, millet, raw, oil, salt mixed。
4
On a golden needle mushroom。
5
Put it in a preheated oven, 180 degrees up and down, 25 minutes in the middle。
6
A little bit of onions will be spilled out。