Scorch
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- garlic head appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Empty cabbage
2
clean up the empty cabbage and choke it to 3-4 cm
3
Garlic chops up and leaves
4
Let's get some oil
5
When the oil's 30% hot, the garlic is fried, the fire starts, and the open cabbage is fried
6
It's so soft, salt and chicken
7
Pick up the pan
8
Okay。Scorch Make Tips
We're gonna have to make a big deal out of the cabbage。