Hands on egg noodles
By VicentaLakin
It's real. It's good and healthy
Recipe Recommendations
- medium-gluten flour 150 grams
- eggs of 2
- broth a bowl
- water spinach a little
- onion appropriate amount
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Hands on egg noodles
1
Flour with eggs and a little salt
2
Put a little water in the face
3
Scratch it in a smooth face and cover it for 20 minutes
4
Get ready for the groceries
5
The eggs are cooked, the pork is sliced, and the onion is poached
6
The noodles are thin
7
Fold the good ones
8
Cut into thin strips
9
Shake the noodles
10
Let's get some water
11
It's boiled in the water
12
Noodles over cold water
13
A bowl of soup in the pot
14
Cook the pork chops for a while
15
Burdened eggs
16
The next one's cooked
17
When the soup's open, we'll add salt, chicken, pepper
18
With onion flowers
19
Here we go
20
Eat。