Scorch
By VicentaLakin
Summer is coming in the middle of the summer, and it's good to eat something that clears the fire
Recipe Recommendations
- bitter gourd a
- meat appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang a little
- hot water a little
Steps for Scorch
1
Prepare the food: purified the bitter melon and cut it in thin pieces
2
The flesh is watered and cut into thin pieces
3
Kang-seok
4
The hot pot pours into the right amount of peanut oil, and the fragrance of ginger and fragrances
5
Put the fine piece of meat on the side of the pot, put the bitter melon on the side for a minute, add a little hot water and a proper amount of salt to the green. Colour
6
The meat slices are mixed, the fire is off, and a little chicken is fine
7
Out of the pan, finished
8
The finished product。