Fish tofu
By VicentaLakin
Recipe Recommendations
- grass carp a
- cornflour 75 grams
- eggs 100 grams
- salt 7 grams
- onion ginger water 250 grams
- oil 1000 grams
- fish-flavored
- fried
- several hours
- senior
Steps for Fish tofu

1
Let's make a bowl of ginger ale for 10 minutes
2
No, no, no, no, no, no
3
Prepare a grassfish
4
Go to head and bone and only get fish and meat
5
Fish cut into small pieces
6
Fish, eggs, ginger onions, salt together
7
It's a very delicate bead
8
Good fish
9
A bowl
10
Powder
11
Wrote evenly in the direction of the clockwise to dry powder
12
It's in a box. It's frozen in the fridge for one night
13
Take it out the next day. Rewind it
14
cut into 3 cm small squares
15
Let's get some oil
16
When it comes to little bubbles, blow up the fish
17
And a little bit of it when it floats
18
Get the plate
19
Fish tofu is fine, it can eat directly, it can cook different foods or it can cook noodles。Fish tofu Make Tips
A well-bred omelet can also evaporate directly, and it's fine without blowing up。