Carrot potato pancakes
By VicentaLakin
On the last day of the 5 1st holiday, the neighbors came back and gave me a basket of fresh potatoes. New potatoes in the spring. Lots of starch. I've improved this formula twice, and my family and neighbors have agreed to it
Recipe Recommendations
- potatoes one
- carrots 1/3
- eggs in 1
- flour appropriate amount
- glutinous rice flour appropriate amount
- corn flour appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- chili noodles appropriate amount
- black sesame appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Carrot potato pancakes
1
Prepare food. Potatoes and carrots wash their skins, and onions wash only green. Get a big bowl and a silk scrubber。
2
First a potato, then a carrot, which only needs a third of the potato. Too many carrots are sweet。
3
One egg, evenly mixed
4
Flour and rice flour, at a ratio of approximately 3:1 and, finally, corn flour, about 1/5. It's not too rare for potato silk to hang flour because it'll come out of water and it'll be a little thinner。
5
Powdering: salt, white pepper powder, pepper powder, black pepper powder, radiant powder, pepper noodles (the dose is in too little order), with full and even mixing. Finally put onions, evenly mixed。
6
It's a little bit hot in the pan. Turn the fire, put the face in the pot with a spoon and lay it down. Be careful not to be too thin, or the cake will be too hard and shaving, but not too thick, or the center won't be good。
7
When the face is formed and the surface is not condensed, it will be turned and the sesame will stick to the noodle。
8
Turning over, pouring a little bit of oil along the edge, taking up a pan and turning it around, so that the oil flows evenly to the edge of the cake, slowly penetrates and accelerates the corrosion of potatoes
9
It's a little fire. It's a double-faced yellow pot
10
It's the most cosmopolitan
11
One potato fryed two and a half, and the last paste didn't make a full one, so a little cake。Carrot potato pancakes Make Tips
One, the eggs, flour, sorbs and onions must follow the order in which I wrote them, without disrupting them, or putting them all in the same time. 2 . Sorbs can be salted, pepper powdered, chaste powdered, and a little pepper noodles can add cinnamon, a taste that is not spicy (the first time being spicy). 3 In order to increase the taste of softness, one third-1/4 of the rice powder was placed so that the cake was not too dry. Don't put too much corn powder, about a fifth, or it'll be rough. It's not only healthier with a little coarse powder, but it's a little more resilient. I'm using soyseed oil. It's healthier. If I don't care about heat, butter will taste better。