Red bean roll

By VicentaLakin

Red bean roll
RED BEANS, AN EXCELLENT MIX OF SWEET BREAD, NO MATTER WHAT THE MAKER OF BREAD, DOES NOT CHANGE ITS DELICIOUS BREAD MACHINE: DONGING DJ08 FERMENTATION BOX: CASS CF6000 OVEN: KAS CO-750A HIGH POWDER: PIONEER LOW POWDER: QUEEN SOFT WHITE

Recipe Recommendations

  • high powder 160 grams
  • low powder 40 grams
  • yeast 3 grams
  • white granulated sugar 35 grams
  • salt 2 grams
  • whole egg liquid 25 grams
  • ice water 50 grams
  • light cream 50 grams
  • butter 20 grams
  • red bean paste 100 grams

Steps for Red bean roll

  • Make Red bean roll step 0
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    1. All materials in bread drums (except butter)
  • Make Red bean roll step 1
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    Bread machine selection "and face" procedure adjusted for 15 minutes
  • Make Red bean roll step 2
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    After the procedure has been completed, the softened butter continues with the "Stand Face" procedure for 10 minutes
  • Make Red bean roll step 3
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    4. Following the completion of the procedure, check the facial state to remove the flexible thick film
  • Make Red bean roll step 4
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    5. Take out the dough, round it and put it in the box. Internal
  • Make Red bean roll step 5
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    First fermentation, 30 degrees, 75% humidity, 60 minutes, approximately two times the fermentation
  • Make Red bean roll step 6
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    7. Take out the face group and split it into five equals, rolling the air, covering the film for 10 minutes
  • Make Red bean roll step 7
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    8. Take out the small noodles, rounded them up
  • Make Red bean roll step 8
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    9. Collapse and put the red beans in the center
  • Make Red bean roll step 9
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    10. Hold your mouth tight. Put it down
  • Make Red bean roll step 10
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    11. Growing tongue
  • Make Red bean roll step 11
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    12. Longitudinal cutting of flowers in the middle, uncut Bottom
  • Make Red bean roll step 12
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    13. Twist from top to bottom and close your mouth
  • Make Red bean roll step 13
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    14. Rounded up in a circle, both ends
  • Make Red bean roll step 14
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    15. Place bread embryos in a tarpaulin grill and put them in a fermenter for a second fermentation
  • Make Red bean roll step 15
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    16.35 degrees, 85% humidity, 30 minutes, twice as big after two rounds
  • Make Red bean roll step 16
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    17. Move into a large dish, full of egg fluid on the surface
  • Make Red bean roll step 17
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    18. Put it in the middle of a pre-heated oven, 175 degrees up and down, 20 minutes (with the option of covering tin paper to avoid weight), remove it as soon as it is finished, and put it on the cooler shelf
  • Make Red bean roll step 18
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    The finished chart。

    • Red bean roll Make Tips

    Red bean sand is watery and easy to open. 2. The timing of the washing of the bread machine is determined by its performance and by the condition of the face, and cannot be followed blindly. The fermentation time shall be adjusted to the fermentation state of the noodles. 4. The temperature of the oven is for reference purposes only and is adjusted to the oven performance and baking habits。

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