The cage bag
By VicentaLakin
If you want fresh, fresh, steamed buns or buns in the morning, but it is not possible to get up so long in advance to ferment the noodles and fermentation, the cage bag that was made today uses cold fermentation in the fridge and then steams the next morning. It also omits the fermentation twice, saves a lot of time, makes buns that don't make any difference and feels softer. It's a good way to do it yourself and hope to get fresh every day。
Recipe Recommendations
- medium-gluten flour 300 grams
- sugar 5 grams
- yeast 3 grams
- warm water 150 grams
- pork 200 grams
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- eggs a
- starch appropriate amount
- onion appropriate amount
- lard 30 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The cage bag
1
Flour and warm water, yeast and sugar are put together in a bakery (with 5 grams of pig oil in the middle)。
2
When you're rubbing your face, prepare the meat. Pork's smelt, eggs and starch。
3
It's salted, smoked, chickened and oiled。
4
During this period, water is mixed several times (a little water is mixed up in the direction of the clockwise and the next water, so many times) and the meat is softer。
5
The oil is evenly mixed。
6
With onion flowers, it's even, and the meat is ready for use。
7
The noodles have been smoothed, removed from the bakery, and smoothed again。
8
Growing up stripes。
9
Cut to 15 grams of a flat little agent。
10
Press your hands。
11
it's thin, middle thick, about 7 cm in diameter。
12
Squeeze it with your hands。
13
And then we'll finish the bun。
14
Put it in the steam pan, cover it up, and put it in the freezer for one night。
15
The next morning, the fridge was brought out and the temperature was still half an hour。
16
Cold water on the pot, fire。
17
Fifteen minutes later and five minutes after the fire has been shut down。
18
The white, fat, fat, fat little cage is out of the pot。
19
Beautiful breakfast。
20
😊
21
😊