A thousand layers of coconut bread

By VicentaLakin

A thousand layers of coconut bread
If you're coconut control, then this is a face you can't miss. Package

Recipe Recommendations

  • high powder 160 grams
  • low powder 40 grams
  • yeast 3 grams
  • white granulated sugar 35 grams
  • salt 2 grams
  • whole egg liquid 25 grams
  • ice water 50 grams
  • light cream 50 grams
  • butter 20 grams
  • fine sugar 25 grams
  • egg liquid 25 grams
  • coconut 50 grams
  • milk 15 grams

Steps for A thousand layers of coconut bread

  • Make A thousand layers of coconut bread step 0
    1
    All materials (except butter) are placed in bread drums。
  • Make A thousand layers of coconut bread step 1
    2
    The bread machine selects the "and face" procedure, adjusted for 10 minutes。
  • Make A thousand layers of coconut bread step 2
    3
    At the end of the procedure, the facial condition is checked, which removes the thick film。
  • Make A thousand layers of coconut bread step 3
    4
    Softened butter and continued with the `and face' procedure for 10 minutes。
  • Make A thousand layers of coconut bread step 4
    5
    At the end of the procedure, the facial condition is checked and the flexible film is removed。
  • Make A thousand layers of coconut bread step 5
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    They are removed, rounded and placed in a preservation box, pressed lightly and placed in the fermenter for the first fermentation, 30 degrees, 75% humidity, 60 minutes。
  • Make A thousand layers of coconut bread step 6
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    Coconuts can be made at this time, butter softened early, all materials placed in containers, evenly mixed into coconuts, and placed in freezer rooms for use。
  • Make A thousand layers of coconut bread step 7
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    The post-fermentation state is about twice as big。
  • Make A thousand layers of coconut bread step 8
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    It is divided into five equals, each rolling round air, covering the film for 10 minutes。
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    Take out the little noodles and grow the tongue。
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    It is lateralized and the bottom edge is thinned。
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    Four out of five of the coconuts covered with noodles。
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    From top to bottom, close your mouth and place it down。
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    Vertical placement of bread rolls, cut open in the middle and uncut at the top。
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    Upward, up。
  • Make A thousand layers of coconut bread step 15
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    The bread embryos are placed in an oven with oil sheets and placed in a fermenter for a second fermentation。
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    35 degrees, 85 per cent humidity, 30 minutes, and after two rounds, the state is about twice as large。
  • Make A thousand layers of coconut bread step 17
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    Move into a large dish, with full egg fluid on the surface。
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    Put it in the middle of a pre-heated oven, fire 175 degrees up and down, 20 minutes (with the option of covering tin paper to avoid heavy colour), remove it as soon as it is finished and keep the bread cooling on the shelf。
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    Figure 1。
  • Make A thousand layers of coconut bread step 20
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    Figure 2。

    • A thousand layers of coconut bread Make Tips

    1. THE TIMING OF THE WASHING OF THE BREAD MACHINE SHALL BE DETERMINED BY THE PERFORMANCE OF THE BREAD MACHINE AND THE CONDITION OF THE FACE, AND SHALL NOT BE FOLLOWED BLINDLY. 2. THE FERMENTATION TIME SHALL BE ADJUSTED TO THE FERMENTATION STATE OF THE NOODLES. 3. THE TEMPERATURE OF THE BAKERY TIME IS FOR REFERENCE PURPOSES ONLY AND IS ADJUSTED TO THE OVEN PERFORMANCE AND BAKING HABITS. BREAD MACHINE: DONGING DJ08 FERMENTATION BOX: CASS CF6000 OVEN: KAS CO-750A HIGH POWDER: PIONEER LOW POWDER: QUEEN SOFT WHITE

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