Fried Dragon Willow
By VicentaLakin
Dragonfish willows are stingy, smooth and well suited to the elderly children, with simple fragrance. Easy, fast, nutritious。
Recipe Recommendations
- Longli Fish Fillet a small box of
- lemon a
- onion appropriate amount
Steps for Fried Dragon Willow
1
The willows themselves are salted and tasted. They just have to be cooked. It's better with lemonade。
2
Hot oil, slow fire。
3
Flaming one side over the other。
4
Just boil it。
5
It'll be fine。
6
DoneFried Dragon Willow Make Tips
Dragonfish willows, easy to ripe, like fragrance, can stick flour and fry。