Pickles
By VicentaLakin
It's time for salted egg yolk
- salty and fresh
- pickled
- half an hour
- simple
Steps for Pickles
1
Get your food ready
2
Half a bowl of white wine in the bowl
3
Roll the eggs in the wine
4
It's filled with white wine
5
Three eggs were placed in plastic bags and then put salt in the bags so quickly that the eggs were salted, and so on, for about 30 days。Pickles Make Tips
High temperatures in storage also reduce the amount of salting time, and in about 30 days you can punch it out and see if it's hard, and then you can pick it up and put it in the freeze before it's unfrozen。