Red vermin chicken wings
By VicentaLakin
Recipe Recommendations
- Vegetarian chicken wings 200g
- cabbage appropriate amount
- shallots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- white rice vinegar appropriate amount
- Nandeliao appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- Homemade chili oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red vermin chicken wings
1
Soybeans for home-grown soybean-manufacturing chicken wings
2
It's boiling water in the pot, it's rinsing, burning
3
It's hot and transparent, and it's cold water. Medium
4
A minute after the sour wings were burned in the pot, the water dried up and put in the bowl
5
We'll get some water. We'll dry it
6
Sliced
7
Put the cut vegetables and the onion flowers in the pot
8
A spoon of salt, a spoon of sugar, a spoon of pelican oil, a spoon of Nande, a spoon of chicken, two spoons of rice vinegar, three spoons of raw oil, one spoon of perfume, three spoons of pepper oil, a little cold and white, evenly mixed
9
Put the modified juice in the pot and mix it evenly。Red vermin chicken wings Make Tips
1. When cooking, add a little salt to the boiling water and drop a few drops of oil to keep the wraps green. 2. White vinegar provides a clean mouth for wrappings and can also be used to make more sour and hot for peppers and white vinegar. 3 and the sophomore wings are just a little hot in the open water。