The salted egg
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The salted egg
1
Four salted yolk (actually only two) plus a small spoon of high white wine so that the yolk rolls around in white wine and covers it with a shroud for 10 minutes。
2
The yolk cover is placed in a high fire in the microwave for one minute, or in the oven for a few minutes or is fertilized。
3
Take out two yolks. If the yolk tastes less, some salt is needed。
4
A few drops of oil in the open water, plus an appropriate amount of one minute to extract controlled water。
5
The frying pan was added to a large spoon of olive oil, which quickly fell into the broken yolk。
6
I'm going to pour it in。
7
Swing the frying pan fast, push the platinum, so that the egg yolk packs are even, and the fire is out. The best is the solution of yolk soup。
8
It's a little too late to get out. It's a little loose。