A pig's heart
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for A pig's heart
1
The pig's heart is cut apart and the blood clot is washed。
2
I'm soaking up, I'm changing
3
Cold water with onions, ginger chips, wine. Cook it for three minutes, pull out the pig's heart and wash it with hot water。
4
A proper amount of water is added to the pot, with onions, ginger, garlic, chili, halogenated meat packs. There are no packs of eight horns, 40 peppers, 1 block of cinnamon and 5 pieces of vanilla。
5
The water heats up into the heart of the pig and adds a large spoon of wine, a large spoon of raw water, an appropriate amount of soy sauce and two pieces of ice sugar. There's a fish stand in the house that can be added to a spoon。
6
When the high-pressure pan is on fire, the fire is turned off and boiled for about 10 minutes。
7
After natural depressure, the cap is added to the appropriate amount of salt, and the small fire is boiled for 10-15 minutes and soaked overnight. I still like to cook with a cast iron pot
8
Soak up one night and pull out the slices。
9
Make a juice with garlic mud, vinegar, peppers and spices。
10
Taste it
11
It's delicious