Cheese and fish
By VicentaLakin
It's easy and delicious to blow up a fish freezer。
Recipe Recommendations
- fried hairtail 5 pieces
- onion appropriate amount
- red pepper appropriate amount
- tomato sauce 1 tablespoon
- soy sauce 10g
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Cheese and fish
1
A spoon of about 10 grams, a large spoon of tomato sauce (if the fish is a little salty, less raw, more flexible)。
2
Add 100 grams of hydro。
3
Put a little hot onions of chili。
4
Down to the first five pieces of fish。
5
Join the blend and burn the fire。
6
It's so slow. It's just that there's some sips on it, and then there's some sips, and when it's out, it's amazing。
7
The fire gathers juice。
8
Sweet yogurt with fish is simple and delicious。