A date roll
By VicentaLakin
Recipe Recommendations
- warm water 300 grams
- yeast 2 grams
- flour 700 grams
- candied dates of 3
- white sugar 20 grams
Steps for A date roll

1
The warm water is mixed with yeast and sugar。
2
Put on flour。
3
Scratch them and ferment them in warmth。
4
fermented noodles。
5
Shine the exhaust。
6
Ten agents equal in size。
7
Scratch it all into a cow tongue。
8
Poo dates。
9
Take it out。
10
Chetin。
11
Put the pasta on。
12
Tuck it together。
13
It's like a cow tongue pie。
14
Roll it up, put it in the steam cage。
15
Cover, double fermentation。
16
Good date rolls。
17
When the fire opens, it evaporates for 20 minutes and five minutes after the fire is shut down。
18
The finished product。