Homemade lunch meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 400g
- eggs of 2
- sweet potato powder appropriate amount
- ginger slices appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- black sesame a little
Steps for Homemade lunch meat
1
Skin wash, tar, cut big, put in a groceries machine, put a few ginger in pieces. One minute in a slow slot and three minutes in a fast slot until it becomes mashed。
2
Scraped mashed up with 13 fragrances, white pepper powder, salt, raw mix。
3
Into an egg。
4
Take the appropriate amount of red potato powder。
5
Put your gloves on and grab it. Pick it up for half an hour。
6
Prepare a glass lunch box with corn leaves on the bottom, so that it can be deformed。
7
Scratch the salted mud at the bottom of the lunch box, with a little pressure。
8
Covers the film, sets a few holes with toothpicks and puts it into the electric pressure pan。
9
After the silt has been fertilized, an egg has been spattered with a brush to the surface of the silt, until the egg has dried up, and the egg has been brushed to the surface, and this action has been repeated repeatedly until the egg has been brushed, for the last time a little black sesame has been sprayed and evaporated for 10 minutes。
10
Steamed lunch meat, cooled in the fridge for an hour。
11
It is demoderated, slices are ready, and can either be eaten directly by sorbents or cooked with soup。