Peanut butter peaches
By VicentaLakin
Simple production, soufflé, delicious
Recipe Recommendations
- low-gluten flour 200 grams
- eggs one
- powdered sugar 60 grams
- peanut oil 85 grams
- baking soda 1 gram
- Aluminum-free baking powder 2 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peanut butter peaches
1
Prepare food。
2
Eggs, sugar, peanut oil together。
3
Smuggle to one and flow smoothly。
4
Low-banded flour, small sodas, and powdered powder are evenly sifted。
5
It'll be dry flour。
6
They are divided into 9 equals。
7
Put it in the oven, press a hole in the middle or flatten, and leave a distance between them。
8
Put it in the middle of the pre-heated oven, up and down 180 degrees, approximately 13 minutes。
9
The finished chart。
10
Soufflé。
11
The finished chart。
12
The finished chart。
13
The finished chart。Peanut butter peaches Make Tips
1. The oven is different, the temperature and the bake time are adjusted according to the oven itself. 2. The size of the shape, if you like, can be black and white, melons, peanuts, walnuts, etc. Sealed after cooling. 4. Puffing and sodas do not like it, and they taste a little soft。