Coconut blueberry bread
By VicentaLakin
The best way to save blueberries is to freeze them when they're fresh, whether they're for dessert or baking. And the best partner for bread is my favorite coconut. Sweet coconut sauce makes bread better. This is the joy of baking。
Recipe Recommendations
- yogurt 100g
- olive oil 15g
- salt 2g
- sugar 20g
- high powder 150g
- dry yeast 2g
- coconut 50g
- light cream 10g
- powdered sugar 30g
- blueberry 6G
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut blueberry bread
1
I've got yoghurt, olive oil, salt, sugar in my hand。
2
Add high powder and dry yeast and put it in the toaster. Use procedure 1 to meet and group。
3
Take out the noodles and grow the strips and plug them in。
4
Put it in the oven, put a bowl of open water, fermented for about 45 minutes, and grew in size。
5
When butter melts, coconuts, light cream and sugar powder are evenly mixed。
6
Refrigerated blueberries are removed, a little room temperature is placed. Put it in a bouquet, squeeze it on bread, put blueberries on top。
7
Put it in the oven, 180 degrees for 20 minutes。Coconut blueberry bread Make Tips
1. Bread is a form of fermentation that saves time. 2. Coconuts will have to be thicker, and blueberries will be embedded in them and will not easily fall in the baking process, otherwise the noodles will swell and the loose blueberries will fall. 3. When the oven is out, the bread is dry until the hand is not hot. 4. Models are used to learn how to cook with a heart that does not stick to an empty cake。