Beanfish
By VicentaLakin
There are very famous soyfish in Sichuan. Today's a family version of the beanfish. Very simple。
Recipe Recommendations
- grass carp a
- eggs a
- green onions half a
- pickled pepper second
- tofu pudding a bowl
- celery a
- pickled ginger second
- white sesame half a spoonful
- chili noodles half a spoonful
- salad oil a spoonful
- soybean paste a spoonful
- Pi County bean paste a spoonful
- soy sauce a spoonful
- soy sauce a little
- starch half a spoonful
- chicken essence a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Beanfish
1
Fresh grassfish wash clean, thin. We'll get you some wine, corn starch. An egg clean and even。
2
Make 15 minutes of squirmed squirm。
3
Buy a bowl of beans. If not, we can crush it with tofu。
4
Cut all the ingredients。
5
We'll put all the ingredients in
6
Put on soy sauce and soy sauce。
7
A proper amount of fresh water, boiled in fire。
8
It's a piece of salted fish. The water will be boiled for three minutes。
9
And put beans in the bowl
10
Put in cooked fish and soup. White sesame, pepper noodles. Put in celery leaves and onions。
11
Finally, hot oil, aroma。Beanfish Make Tips
Beans can be eaten alive. We'll just put it on the plate with the temperature of soup. It'll be young。