Spicy apricot
By VicentaLakin
The apricot mushrooms are more fungible. The food is good. The flesh is fine。
Recipe Recommendations
- Pleurotus eryngii 500 grams
- chili 50 grams
- pepper 10 grams
- soy sauce 1 scoop
- MSG
- Jiang 2 tablets
- garlic one
- geranyl 1 tablet
- grass fruit one
Steps for Spicy apricot
1
Get your food ready。
2
Food cut。
3
The mushrooms are more delicious in the cutters。
4
All cut good。
5
Fried mushrooms in the pot。
6
Get the water dry。
7
Down the plate。
8
It's in the pot。
9
Mushroom fried。
10
Fire to colorless no moisture。
11
With chili leaves and fried incense。
12
In the bowl, the sauce and the spicy chili peppers blend。
13
Burn it in the pot。
14
Out of the pot。
15
Load。Spicy apricot Make Tips
Let's get the mushrooms out of the water first. I'm not getting any water in the mushrooms. Because mushrooms produce a lot of water that needs to be fried first。