Spicy lobster
By VicentaLakin
In May and June of each year, when a lot of lobster comes on the market, the lobster is fresh, fat, 28 pounds to the market. It's a lot cheaper. I don't usually brush you one by one, so I want to eat well and start myself。
Recipe Recommendations
- crayfish 500G
- ginger slices 6 tablets
- garlic 5 stars five
- chives appropriate amount
- onion half a
- coriander a
- pepper 5 grams
- dried chili of 10
- millet pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy lobster
1
Get all the spices ready for backup。
2
When the lobster went to his head, it was brushed with salt water。
3
Hot-oiled pots, with garlic and ginger。
4
In addition, it's pouring red oil out of peppers, dry peppers and little pepper fires。
5
Put clean lobsters in the pot and the oil explodes to color。
6
Lobster fires burst to the point where the body bends with wine, raw smoke, salt, sugar, chickens, pelican oil and a suitable amount of clean water are evenly mixed, and the casket is covered with pyres for 10 minutes。
7
Open the lid, the fire gather the juice. Finally, onions, cuisine and onion chips can come out of the pot for a moment。