Ham sausage onion omelet
By VicentaLakin
Recipe Recommendations
Steps for Ham sausage onion omelet
1
Prepare flour。
2
One spoon of salt and two spoons of Nande in a clean bowl。
3
Half a bowl of warm water is mixed。
4
It is sufficient to add flour to the bowl in a form of thick yogurt。
5
Hit the egg evenly。
6
Ham cuttin, onions cut。
7
The cut ham and onions were evenly mixed in the paste, and were set to stand still for five minutes。
8
I'm sorry
9
Pick up a pot and brush it up。
10
Pour a spoon paste。
11
The face was spread around the area with pot shovels。
12
One minute later, the noodles will be formed, the surroundings will rise up, the surface will change colour, the face will be turned over, a little bit of oil will be poured around the potside, i.e., the cakes, and it will be fried for two minutes, during which time the bellows will move in circles, so that they will be evenly heated and the centre will be avoided。
13
It'll be a minute。
14
Out of the pot。Ham sausage onion omelet Make Tips
1. The ready-to-eat meal may also be prepared with sauce, with a roll of raw vegetables or cucumber silk, which is more delicious; 2. The fire shall be maintained throughout the journey in case the cake is worn out。