Cheese Four Springs
By VicentaLakin
The four seasons of spring tea are bright and bright, and tastes clean and fresh, and the flowers are high and lasting。
Recipe Recommendations
- Sijichun tea bag 1 Pack
- boiling water 220ml
- fructose
- ice appropriate amount
- nai gai appropriate amount
Steps for Cheese Four Springs
1
Add a pack of four seasons of spring tea to the cup of tea。
2
bringing 220ml of water。
3
Take tea and soup。
4
Pour it in the snowcup。
5
Add gum。
6
Add ice。
7
Sheck even。
8
in the cup, two centimeters with milk caps。
9
Add a milk cover。