Four seasons of milk cover
By VicentaLakin
It's summer, vegetables and vegetables, and there's fire. Today, we are introducing the practice of milk and tea. It's cooler and cooler
Recipe Recommendations
- Golden Fox Four Seasons Spring Tea Soup 100ml
- Drink some osmanthus wine 35g
- Tipping point ice syrup 20g
- cucumber meat 80g
- nai gai appropriate amount
- drinking water 50ML
- ice 150g
Steps for Four seasons of milk cover
1
Ice syrup
2
Cinnamon
3
Add Ice
4
Drinking water
5
Four seasons of tea soup
6
Smuggle evenly
7
Add cucumber meat
8
Break the cucumber
9
To the cup
10
With a milkcap
11
Ten steps, four seasons of milk and tea。Four seasons of milk cover Make Tips
Japan's seedless cucumbers are used, so don't break their meat too much, otherwise they don't taste like fruit。