Milk chocolate ice cream

Recipe Recommendations

• pure milk 200g
• light cream 100g
• white sugar 25g
• corn starch 10g
• chocolate 20g

• milk fragrance
• skills
• several hours
• simple

Steps for Milk chocolate ice cream

1

No sticky pot, milk, light cream, sugar, starch

2

Smash the little fire and heat it up

3

Make it thick and cool

4

In the ice cream mold, it melts early

5

And then we'll go down to the ice cream

6

Finally, a proper amount of chocolate is poured in, chopsticks spread out, freeze the fridge for more than four hours

7

Completed Chart

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