Mango milk bun
By VicentaLakin
It's easy to do, it's nutritious, it's for adults and children
Recipe Recommendations
- high-gluten flour 1 kg
- mango one
- milk half a bowl
- fine sand sugar 3 two
- yeast 5 grams
- warm water
Steps for Mango milk bun
1
Preparation material。
2
Flour is in the basin and mixed with yeast。
3
Add mango mud, put milk in, slowly put warm water, and mix it into non- sticky noodles。
4
IT'S ABOUT 50 DEGREES OF HOT WATER。
5
Combination of the noodles into the hot pot and fermenting for about an hour。
6
A niced pasta on the table and then rub it like you like it, put it in the hot pot for a second fermentation, 10 minutes。
7
After the fermentation, the fire steams for 20 minutes。
8
The finished product。Mango milk bun Make Tips
If you like sweets, sugar can add a little more. You can use a bowl of milk without warm water。