Cheese toast
By VicentaLakin
The colour of gold, the seductive aroma, the taste of sour, the smell of sour milk — when the cheese meets the toast, there must be an amazing spark. Whether it be breakfast or tea, cheese toast is a good choice, with a cup of coffee or yogurt, which is just as heavy as cheese and deserves recommendation。
Recipe Recommendations
- milk 30 grams
- light cream 30 grams
- butter 15 grams
- cheese slices 2 tablets
- toast 2 tablets
- fine sugar 20 grams
- almond slices 15 grams
- sweetening
- baking
- half an hour
- simple
Steps for Cheese toast
1
Toast sliced it and put it on a cook's dish with tin paper。
2
Milk, light cream, sugar, butter, cheese tablets are put into the pot, and the medium and small fire is hotened until the cheese tablets are fully melted and the cheese in the pot is smooth and thick。
3
The cheese paste is evenly painted on toast, with an almond tablet。
4
Put it in a pre-heated Platterian oven, 200 degrees of fire up and down, 10-15 minutes of mid-level bakery, with a fine-focused surface。
5
The finished product。Cheese toast Make Tips
This cheese toast, which looks like a fast hand, needs to be considered. Cheese and milk need to be straight and thick, and if it is too dense, the cheese layer will be thicker; if it is too thin, it will seep into toast, which will make the toast weak. So it takes more detail to operate to make our desserts more delicious。