Chocolate cocoa chili cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- low powder 125 grams
- starch 15 grams
- cocoa powder 10 grams
- white sugar 130 grams
- Hershey's chocolate sauce 20 grams
- milk 135 grams
- salad oil 90 grams
- salt 2 grams
- lemon juice few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate cocoa chili cake
1
Yellow, protein, white sugar, low powder, starch cocoa scales。
2
THE EGG YOLK IS MIXED WITH SALT AND 10 GRAMS OF SUGAR AND THEN WITH OIL AND MILK。
3
Sift the powder in flat。
4
When the protein is added to the lemon juice, the white sugar is added (in fractions) and when the protein has a dry hair bubble, the egg is pulled out of the tiny tip of the egg。
5
One third of the protein is added to the yolk paste, evenly mixed。
6
The smooth yellow paste is evenly mixed into the protein。
7
And
8
The oven is preheated 180 degrees and is baked 10 minutes later, and the 100 degrees for 50-60 minutes。
9
100 degrees baked for 20 minutes。
10
The finished product。
11
The finished product。
12
The finished product。Chocolate cocoa chili cake Make Tips
1. Protein shall enter an oil-free and water-free basin. 2. The cream shall be equally emulsed when mixed with yolk. 3 When yolk paste and protein are mixed, they must be mixed or mixed to avoid a bubble. 4. Warm bake to avoid cracking. 5. No lemonade is enough. Six, this is a 10-inch cake formula. 7 If 8-inch cake is 5 eggs (the rest is converted by 8 times 5 cm)。