A burrito
By VicentaLakin
Recipe Recommendations
- wudeli flour 500G
- yeast 3g
- water
- cooked black sesame powder appropriate amount
- salt 4g
- flax oil appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for A burrito
1
500 grams of fermented flour, 3 grams of yeast, 325 grams of water and soft-soft flour. water should not pour all at once, leaving 20 g, because the noodles are softer, and the hands sticky. save some water, put your hands on the surface, rub the face and your hands clean。
2
Covered with film protection, twice the size, full internal gas hole, some flour on the board and some flour on hand。
3
Don't rub your face too much. Because it's too soft, just fold it up。
4
On average, two。
5
Flour is sprayed with flour, turpentine is painted with lumber oil and 4 grams of salt。
6
A flat layer of black sesame noodles, slashed in the cones radius
7
Scroll up
8
The final harvest is cones, which crush the interface at the bottom。
9
Round cones are erected and crushed from the tip。
10
There's some sticky flour on and off of the face。
11
Woke up to a significant increase in volume. Time saved and temperature saved. The surface is brushed with a little soy oil。
12
prepare a back-up high-pressure pan with 10-15g oil in it. quick, put the cake in the pot, put on the lid, pressure valve. minimal fire heating 2-2.5 minutes。
13
Turn the lid over. The little fire heats up for a minute. Two minutes after the stop, fire will be fired again, the fire will be heating up in one minute and the pan will be opened in two minutes. The above time limit is for reference purposes only. Please be flexible according to the size of the boiler and the firepower。
14
Take out the branded pie and suck the fat from the surface with kitchen paper。
15
Cut Block Load