Mango glutinous rice paste has been eaten in Hong Kong-style restaurants before and I like its taste very much.
Coincidentally, there was still glutinous rice flour at home, so I bought two mangoes and got busy.
My husband also likes to eat it very much. It's sticky and glutinous, and it's sweet with a hint of mango acidity.
The right taste is delicious for all ages.
Friends who don't like mangoes can put them in with bean paste filling.
Mango glutinous rice paste
By LeannBins
Recipe Recommendations
- glutinous rice flour appropriate amount
- condensed milk appropriate amount
- ice cream appropriate amount
- milk appropriate amount
- mango appropriate amount
- coconut appropriate amount
- vegetable oil appropriate amount
- sugar appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Mango glutinous rice paste
1
Peel and chop the mangoes.
2
Peel the mango.
3
Chop the mangoes and set aside.
4
Put the materials in A into a container and stir.
5
Place container 4 in a boiling steamer and steam for 18 minutes.
6
........
7
........
8
After removal, the average score was 12 points.
9
Then wrap 1 mango.
10
Then put it into the coconut paste and roll evenly to serve. The glutinous rice is very touching, so you can dip it in olive oil with your hands.
11
Then decorate the surface with mango and mint.
12
.....