It's cold
By VicentaLakin
The weather is getting hotter and cold noodles are almost the most common staple food in my family, and the key to the food is noodles, because the noodles are the main material, so the choice of noodles is key. Since the last time I bought a golden dragon fish with active fermentation, it was found to be particularly digestive, after all, there were old and small foods in my home, which were very suitable for a middle-aged woman like me, and two packs were bought decisively yesterday。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for It's cold
1
Prepare the required raw materials in advance。
2
When the water boils, it goes down to the noodle, when the water turns cold, and repeats three times, because it is empty noodle, it takes about six minutes。
3
Cooked noodles and put them in cold water。
4
Put the cooled noodles in the bowl。
5
Three threads on the noodles。
6
And pour in salad oil, put in garlic, and blow out garlic with a little fire。
7
Combination, vinegar, salt, chicken and godmother。
8
Put the sauce on the face。
9
Just put on the fried garlic, put on the fragrance。
10
Just mix it up。
11
Sour spicy, perfect for summer。It's cold Make Tips
The empty noodles, which are particularly good in terms of water consumption, and which are much more resistant to cooking than the normal ones, eat so much because they are so good that they not only chew and taste so strong, but also have a soft fermented scent on them, which is the most special of them I've ever eaten, breaking the characteristics of the traditional ones, and it is active fermenting, better absorbing and digestive, especially for families with children and older persons, better nourished, healthier, and I'll have two packs at the supermarket every time。