Tiramisu

By VicentaLakin

Tiramisu

Recipe Recommendations

  • Cocoa Qifeng Cake one
  • light cream 250 grams
  • milk 30 grams
  • Muscarpine cheese 1 box
  • gelatin tablets 10 grams
  • egg yolk of 2
  • white sugar 50 grams
  • Moisture-proof cocoa powder appropriate amount
  • water appropriate amount

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    Coco Chifeng cake. Sliced with a knife
  • Make Tiramisu step 1
    2
    Materials: yolk, light cream, Maskapen
  • Make Tiramisu step 2
    3
    Materials: Gilliding tablets are soaked with cold water, egg yolk is scattered, milk is boiled with sugar, and then the bowl is slowly poured into the loosed yolk, and the side is mixed to cold, so the egg yolk is not burned to eggs. Hana
  • Make Tiramisu step 3
    4
    Light cream and sugar will do as long as you can
  • Make Tiramisu step 4
    5
    Cream cheese slid to smooth, mixed with yolk and glitches melted
  • Make Tiramisu step 5
    6
    I mean, we're gonna mix the cream and the cheese
  • Make Tiramisu step 6
    7
    Put a piece of cake brush in the mold, then a cup of coffee, then a cup of cream and cheese, and then a piece of cake and a cup of coffee, all of it, and then put it in the freezer for the night
  • Make Tiramisu step 7
    8
    Spray cocoa and sugar powder with electric wind
  • Make Tiramisu step 8
    9
    Cut Block Load
  • Make Tiramisu step 9
    10
    Load
  • Tiramisu Make Tips

    A sweet friend can add another 20 grams

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