Tiramisu
By VicentaLakin
Recipe Recommendations
- Cocoa Qifeng Cake one
- light cream 250 grams
- milk 30 grams
- Muscarpine cheese 1 box
- gelatin tablets 10 grams
- egg yolk of 2
- white sugar 50 grams
- Moisture-proof cocoa powder appropriate amount
- water appropriate amount
- sweetening
- frozen
- several days
- ordinary
Steps for Tiramisu

1
Coco Chifeng cake. Sliced with a knife
2
Materials: yolk, light cream, Maskapen
3
Materials: Gilliding tablets are soaked with cold water, egg yolk is scattered, milk is boiled with sugar, and then the bowl is slowly poured into the loosed yolk, and the side is mixed to cold, so the egg yolk is not burned to eggs. Hana
4
Light cream and sugar will do as long as you can
5
Cream cheese slid to smooth, mixed with yolk and glitches melted
6
I mean, we're gonna mix the cream and the cheese
7
Put a piece of cake brush in the mold, then a cup of coffee, then a cup of cream and cheese, and then a piece of cake and a cup of coffee, all of it, and then put it in the freezer for the night
8
Spray cocoa and sugar powder with electric wind
9
Cut Block Load
10
LoadTiramisu Make Tips
A sweet friend can add another 20 grams