Cracker eggcake
By VicentaLakin
When I get home from work, my husband's green bean soup is ready for lunch, and we don't have any buns at home, so we're going to make sorghum cakes, but we've got a bit of green bean paste, a little more coarse food, and a half an hour of cucumber cakes, cucumber yogurt, son and husband. Yeah
Recipe Recommendations
- zucchini appropriate amount
- eggs appropriate amount
- white flour appropriate amount
- mung bean noodles appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Cracker eggcake
1
White-faced green bean noodles with two eggs, water to the ground, gravy, a little salt, chicken, 13 incense。
2
The last one was broken and it was not bought, it was made with a frying pan, a little oil, a little boiler, a little oil, and then it was warmed up with a pastry, a little shake, and the paste was rounded。
3
Little fire, the edge of the cake will rise slowly。
4
Shake the frying pan, flip the cakes when they're active. Look, it's ready, Gin。
5
The other side will soon be like this, so you can make a pot, you can eat it, you can add a little ketchup, you can eat it。