Quail egg soup
By VicentaLakin
Recipe Recommendations
- pork 200 grams
- quail eggs appropriate amount
- wolfberry few grains
- eggs a
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Quail egg soup
1
The quail eggs are cooked to peel off the skin。
2
Pork chops up。
3
Bounty with an egg and starch。
4
Rubbish。
5
The quail eggs are put in the big bowl, with a little more water。
6
It's a big piece in the bowl。
7
Put it in the steam pan and boil it with water (40 minutes of fire)。
8
Time's up, oh。
9
With salt, with chickens, with a few tarts。
10
Here we go。