Garlic toast

grandma bought eggplants for red fever today. i mean, it's always red fever. my husband likes to have garlic on the barbecue stand. roast eggplant. i'm sick of roasting. he's not allowed to eat much. it's done. he says it's delicious. it's no worse than the barbecue. garlic grilled eggplants are a dish whose raw materials are mainly eggplants, ginger acorns, etc., where they are removed and the meat, garlic mashed, ginger, salt, sugar, chicken, raw smoke, oil, and a little water mixed into the eggplant barbecue. there's a trick in making garlic, whether you like eggplant or not. so, when you're doing garlic, it must be enough! the garlic contains a pixel called “sulphate” that has good effects on pathogens and parasites, prevents colds and reduces cold symptoms such as fever, cough, throat pain and nose plugs. so it's good for people to eat garlic, but some people don't like garlic. @acanorth america