Waffles
By VicentaLakin
waffles, also known as roofs, griffs, griffs, frozens, are of belgian origin and are made of ovens with a special dishγ
Recipe Recommendations
- eggs 150g
- unsalted butter 60 grams
- baking powder 6 grams
- fine sugar 60 grams
- milk 100ml
- low-gluten flour 160 grams
- corn starch 40 grams
- salt 5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Waffles

1
Get your food ready
2
Butter melts in good order (30 seconds microwave)
3
Eggs, milk and sugar are evenly mixed, then melted butter, mixed into oil-free stars and powdered bubbles. even
4
Scan all the powder, and the paste is even to dry powder
5
The waffles are preheated
6
Two insides of oil and a spoon of paste
7
Cover the lid, two minutes and two minutes
8
Boiled to two
9
It's coming out
10
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11
It's nice to have a nice cream
12
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