Homemade rolls
By VicentaLakin
Recipe Recommendations
- Oat flour 300g
- boiling water 280G
- salty and fresh
- steamed
- an hour
- simple
Steps for Homemade rolls
1
300 g pasta is boiled with 280 g of water and mixed to dry powder。
2
Put on hot gloves, cover the membrane while it's hot。
3
It is about 0.7 centimetres thick, and it is cut off from its surroundings。
4
It is then cut into a fraction about 0.6 cm wide and about 3 cm long。
5
And it's a little bit smaller than that。
6
All right
7
Sushi curtains, folding, taking a fish, crushing it with a knife, moving back, and a roll。
8
It's finished
9
Water boiler, steam 7 or 8 minutes。
10
When it's evaporated, fall down on the beat, a little cool and shake. The excess can be kept in cold boxes without the need to unfrozen at the time of eating, so that they can be put into the kitchen and soft。
11
When the tomato fried eggs are ready, they'll be evenly mixed in a roll and a little boiled。
12
Out of the pot. Spaghetti rolls can also be served with cabbage gravy, potatoes and beans, etc., in a variety of ways。