A rice cake
By VicentaLakin
There are always leftovers, and it's a shame to have eggs and vegetables on the table, with simple breakfasts that are delicious, convenient and nutritious, which are much more clean and hygienic than the roadside。
Recipe Recommendations
- leftovers appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- steamed soybean oil appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- sesame oil appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
Steps for A rice cake
1
Raw materials ready。
2
The sauce is ready。
3
It works。
4
Put carrots, peppers, little onions to shreds。
5
Put the food in a clean bowl, add eggs and mix it evenly。
6
Add raw + steamed fish oil + sesame oil + wine to the egg fluid and turn it into its preferred flavor。
7
Add rice and powder。
8
The mix is even, it's not thin, it's in the pan and if it's thin, you can add rice。
9
Putseed oil in the pans and start the fire。
10
Fifty percent of the oil is hot and a spoon of rice is added to the fire。
11
Up and down with a spoon。
12
I'm gonna fry it for 20 seconds or so。
13
And then you'll be fine。
14
Keep frying the next one。
15
The product appreciates it。
16
It's nice and soft。
17
The product appreciates it。
18
Or you can put two spoons of rice in the pot, without molds。
19
It'll be fine。
20
The product appreciates it。
21
The product appreciates it。A rice cake Make Tips
One or two eggs can be placed in the first place, adjusted to the size of rice and the thinness of the mix, and the spices can be added to their own tastes, which is an early point that can be used at will, which is very practical。