Crab moon cakes
By VicentaLakin
Five long vacations, seaside swims, grabs crabs, runs crabs, reads crabs, makes a crab moon cake. Crabs are all over the place. They've always been a gift. Crabs are fun and fun. "Eat" doesn't change. Crab has you
Recipe Recommendations
- low-gluten flour 100 grams
- invert syrup 75 grams
- Jianshui 2 grams
- peanut oil 25 grams
- milk powder 8 grams
- bean paste 1 Pack
- salted egg yolk of 6
- high-alcohol liquor appropriate amount
- pure water appropriate amount
- corn starch appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Crab moon cakes
1
The oven is 160 degrees preheated, fresh salted egg yolk is sprayed with high white wine, placed on a board with oilpaper, and is roasted on fire for six minutes, with a small bubble on the egg yolk surface, which is cooled. A vacuum needs a full night's butter, high white wine, six minutes' toast
2
Converted syrup, water, peanut oils are filled directly in the egg pellets, and the eggs are pumped lightly to lactate。
3
Add milk powder, gently evenly mixed。
4
Add sifted low powder。
5
Cut it evenly. Pack it with membrane, freeze it for two to four hours. Preheat oven 200 degrees。
6
take out the soybean, rub the soybean like a dress, and the soybean color will be darker. the yolk weighs 50 g with the soybeans。
7
It's called a protective film。
8
Put the bean sand in a ball, flatten, wrap the yolk。
9
Stay close to the yolk pack into a ball。
10
All wrapped up and covered with spare film。
11
take out the waking noodles and weigh them to 30 g each, roll round and cover the spare。
12
Take out a noodle, flatten it, put it on the ready pie ball。
13
Pack it, slowly a little bit full of balls。
14
Roll around the corn starch and take clean, surplus powder. Taste corn starch in crab molds, squeezing the ball gently into a cylindrical form and putting it in crab molds。
15
Inversely, the two-thirty-thirty pressure on the baker with the oil sheet is strong and fast, lifting the mold, and a little crab is fine。
16
Put pressure on it and spray a little pure water。
17
200 degrees of fire in preheated oven, 190 degrees, 7 minutes of pattern, 160 degrees of preheat in the oven
18
The temperature of the room is taken out after the rigidity。
19
A light, quick layer of full egg fluid on the face of the crab must not be too much, but twice at the tip of the hair。
20
Put the crabs back on the oven and burn them at 160 degrees for 15 minutes. In fact, it's best to keep the oven open and keep heating。
21
Once the roast is completed, it is removed and transferred to the drying web。Crab moon cakes Make Tips
1. The moon cake must be kept tight at every step and must not be wrapped in air, otherwise it may affect its shape. 2. There must be no rush when brushing egg fluids, each time only a little bit of it with the point of hair, after which it should be brushed again from the beginning. 3. Mooncakes are dry to thermal heat and are kept under seal。