Cream eggs
By VicentaLakin
A simple, fast-handed omelet eggcake. It's delicious!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Food requirements: eggs, salt, pepper powder, flour
2
Cream cleaning
3
I'll cut it in small grains
4
Pour shredded pickles into the bowl with flour salt, a little pepper powder, two eggs
5
Add a little bit of water to mix
6
When the boiler is hot, the oil is 5-6, the fire is lightened, a spoonful of egg crumbs is boiled in the pot, and the mid-crumbs are boiled out, so it's cake-shaped and easily cooked
7
When you're done with one, turn the other and fry it until you've made all the eggs and casseroles
8
It's done with the eggs and the fragrance。