Double roll of cookies

By VicentaLakin

Double roll of cookies
IT'S LIKE A DOUBLE-COLOURED COOKIE WITH A CAKE ROLL, A COCOA FRAGRANCE, ADDED HOMEMADE VANILLA. IT'S REALLY SUPER-SMELLING. THE LAST PIECE OF COOKIES, THE LITTLE NIECE PLAYING PAD DIDN'T PLAY WITH MY DAUGHTER

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Steps for Double roll of cookies

  • Make Double roll of cookies step 0
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    Preparation material。
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    Butter softens in clean waterless basins to the point where it can be removed easily with a razor, and a little smoother with an electric omelet (sun well, I give it a sunbath, and can also soften with an oven fermentation pad, be careful not to oversoften)。
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    Add sugar powder (if there is no sugar powder, you can hit a thin sugar machine, if there is no machine, you can use a cane in the sugar bag to pick it up, but it is recommended to use sugar powder) and you can mix it slightly with a silica razor (to prevent sugar powder)。
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    Keep going high-speed with an eggbeater
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    Hot omelet. Every time you go in, you get a low-speed bump into the egg fluid and you're absorbed and next. A silica shaving can be used to scrape the butter off the pelvis, as much as possible to ensure that there are no dead ends and that all the butter is hit。
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    Good butter paste. Continue to add vanilla concentrates, with 20-30 seconds of low-speed mixing. Slap your balls。
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    Scan low powder
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    Methodologies: Slice and then press the basin while turning, so that butter and flour are fully mixed
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    THEN YOU'LL BE ABLE TO FLATTEN THE FACE WITH PVC GLOVES。
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    Coco noodles do the same. Step 5 sifts, cocoa powder and low powder are sifted。
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    It's all right。
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    The original pasta is placed on the side of a long oil sheet, and the excess oil sheet is covered on the pasta, with a thin rectangular slab。
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    Coco-noodles are also made of thin slices of the same size as original noodles。
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    Brush an egg fluid on an old tart。
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    Put the chocolate chip on it and try to be nice, or it's hard to move. If you really don't get it right, cut the four sides with a knife。
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    Pick up an end of oil paper, like a roll of cake, and roll up two layers. You don't have to roll too much, come out in the same shape as a cake roll. Then we'll roll it up and put it in the freezer for an hour. Freeze hard enough。
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    A PREHEAT OVEN WITH 200 DEGREES ABOVE AND BELOW. TAKE OUT THE FROZEN HARD ROLL. SLICE OF 0.3CM, EVEN。
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    I'm going to put it in a baker with oil paper。
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    You can cut two. First, cut a plate and put it in the middle of a preheated oven and turn it down to 185-190 degrees for 10 minutes. The surface is golden. Combination with cocoa tastes superspicious。
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    A plate is baked and transferred to the cooling shelf, where it will remain sealed。
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    Done

    • Double roll of cookies Make Tips

    A small tip: 1 and the face must be even. The cocoa-flavored noodles must be put right. 2. Frozen thin slices shall be evenly thick. A plate and a plate. Three, you don't like the shape, you can roll it up like you like。

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