Tomato egg noodles
By VicentaLakin
Plums can increase immunity: they contain abundant proteins, which are the most important nutrients for maintaining the immune function and constitute the main ingredients for white blood cells and antibodies. (b) Eureka desecration: flower poachers remove toxins and excess moisture from the body, promote metabolism of blood and moisture, and have the effect of urine and oedema. Lithopaque decompression: The florist softens and protects the blood vessels, and reduces blood resin and cholesterol in humans。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg noodles

1
Raw pasta, tomatoes, eggs made for spares。
2
Tomatoes cut into small blocks。
3
In the pot, the water is boiled into the noodle fire。
4
Noodles are cooked up to the age of seven, and they are boiled with tomatoes。
5
The tomato noodles boiled into a flat dispersing egg fluid。
6
It's all right。
7
Finally, flowers and fragrance can be served。
8
It's all done with the beautiful tomato egg face in the container。
9
The combination of fruit and yogurt is perfect。
10
A big chicken leg and a little sugar bag with walnuts is really a ration for breakfast。
11
The platinum is well-nourished and good for those who want to lose weight。
12
Breakfast is the most important meal of the day, both nutritious and delicious。
13
Fascinating is the best thing for a seaside kid。
14
It's good to have a good breakfast。
15
Give yourself a smile and a warm hug every day to encourage the best。Tomato egg noodles Make Tips
Plums can increase immunity: they contain abundant proteins, which are the most important nutrients for maintaining the immune function and constitute the main ingredients for white blood cells and antibodies. (b) Eureka desecration: flower poachers remove toxins and excess moisture from the body, promote metabolism of blood and moisture, and have the effect of urine and oedema. Lithopaque decompression: The florist softens and protects the blood vessels, and reduces blood resin and cholesterol in humans。