Pineapple cake
By VicentaLakin
It's just recently when pineapple comes on the market, it can be used to make cake, besides eating it directly, because the pineapple's fragrance is particularly good for enhancing the taste of cake, and it makes it feel more sunlight, and it's luminous and beautiful. Unlike soft wind and solid sponges, cakes like pound cake, tastes better. The baked cake must choose a non- sticky mold, super-skinned, without any adhesive treatment, baked cake, flipped it off and dropped it on the net。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Pineapple cake
1
Carpets, sugar in the pot, soften pineapple, thick soup。
2
Put sugar pineapple in the bottom of the mold。
3
Butter softened with sugar。
4
The yolk and the protein are modulated, and the egg fluid is modulated。
5
To the phenomenon of volume expansion, white colour, no oil separation。
6
Sift in low powder mix。
7
Finally, milk is mixed into smooth paste。
8
The paste is thrown into the mold and placed in the oven 170 baked for 35 minutes, after which the drying is done。Pineapple cake Make Tips
pineapple is cooked directly with sugar, which boils the water in the fruit, and the last remaining syrup is saved, i.e. pineapple syrup. 2. do not pour all the egg fluids at once, otherwise it is easy to separate the oil and water. if the oil and water are separated, try to remediate it with a little low powder. 4. two eggs may also be used directly. the moulds used are a 22-cm-pound cake model for cooking。