Potato burn ribs
By VicentaLakin
Potatoes can be said to be the cheapest and most special food, whether it's fried, fried, steamed, boiled or stewed. Every spring, new potatoes will be on the market, red-skinned, white-skinned, red-skinned, sand-sanded, in both sides, but I think it's good, cheap, a few pounds. Potato eating at appropriate rates is spleeny and digestive, so it's a good choice, except for fried meat, which helps digestion。
Recipe Recommendations
- potatoes 400 grams
- ribs 500 grams
- soy sauce 20 grams
- cooking wine 20 grams
- soy sauce 30 grams
- octagonal of 2
- Angelica dahurica 1 tablet
- clove of 2
- cinnamon 1 tablet
- meat bandit of 2
- geranyl 2 tablets
- dried red pepper of 2
- salt appropriate amount
- oil appropriate amount
Steps for Potato burn ribs
1
Food ready
2
Get ready to wash。
3
The ribs are washed with warm water, the asphalt is dried, the boilers are boiled and the lower ribs are fried。
4
When the water evaporates, the sauce, the raw, the old, the red。
5
The drained ribs and the material are put together in the guts of the electric rice table, with proper water。
6
Select the porridge key, add time, start burning the ribs。
7
Potatoes go to the skin, cut roller blades, bubble water to remove starch。
8
When the ribs are seven years old, a small amount of potatoes will continue to burn, and this part of the potatoes will try to integrate them into the soup juice。
9
When the ribs are nine years old, put the rest of the potatoes, adjust the salt, and burn them until they are ripe。Potato burn ribs Make Tips
Two dry red peppers will make the meat better. It's a rice-deficient diet that's hotter than the whole house, so meat is saving time. The porridge function is only internal。