Spicy fish slices
Slightly spicy, mainly fragrant. It's not much fun to eat steamed food all the time. Buy a fish, remove the meat, and use the remaining fish heads and bones to make soup. Eat two fish. It's good.
Recipe Recommendations
- live fish a
- dried red pepper appropriate amount
- garlic appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fish slices
1
A live fish, cut and wash thoroughly, take the meat on both sides, cut the butterfly slices, and marinate with seasoning for 30 minutes
2
Put hot oil in the pan and fry it until done
3
Add a little oil in the pan and saute the garlic slices until fragrant.
4
Then saute the dried peppers and shredded ginger until fragrant, add a little water, soy sauce, and sugar to boil
5
Put the fish slices and wrap them in the soup, pour with vinegar, stir with thin sauce, sprinkle with spring onions, turn and remove from the pan