Roast mushroom quail eggs
By VicentaLakin
at home on vacation, you don't want to go out and squeeze people and think about what to eat. when mom bought mushrooms, she wanted to eat roast mushrooms, and when she had baked them, she thought that they could do it, and i didn't know it tasted so good. little mushrooms, plus nutritious quail eggs. the dish that was made seemed so small, so cute, so cute. and it's for the elderly, the children, even pregnant mothers. the nutritional value of quail eggs goes without saying that eating quail eggs complements the various trace elements needed in the brain and increases the fluidity of blood flow. the mushrooms are also the more popular foods in the fungus, and they taste delicious. a soft quail egg, a little mushroom with a scent like that, throw it in the oven and come out with a very good meal. @aca north american electric。
Recipe Recommendations
- mushroom of 4
- quail eggs of 4
- salt 1g
- oil appropriate amount
- pepper appropriate amount
- green onion a little
Steps for Roast mushroom quail eggs
1
Pick four nice, round mushrooms。
2
After washing, go to the ti, dry the moisture and then put it on a grill with tin paper, which is painted with little oil。
3
A little oil is painted in each mushroom with a little brush and a few salts are placed in each。
4
Every mushroom hits a quail egg。
5
when aca oven 180 is preheated, put mushrooms in the oven for 15 minutes
6
It's time to carefully remove it。
7
Throw some pepper powder or some pepper shredding. Just put some onions on it
8
After the mushrooms are baked, the juice is particularly abundant, and the mushrooms' juice is wrapped in quail eggs, especially delicious。