Shredded pork, egg, and cabbage soup

Recipe Recommendations

• shredded pork appropriate amount
• eggs appropriate amount

• bitter taste
• cook
• ten minutes
• simple

Steps for Shredded pork, egg, and cabbage soup

1

Pour appropriate amount of water into the pan and bring to a boil, add a little olive oil.

2

Pour the washed and picked flowers into high heat and boil for a while.

3

Pour in the marinated shredded pork and cook together.

4

Cook briefly and add an egg.

5

After whisking the eggs, add a little salt and chicken essence to turn off the heat.

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